poliol, stosowany jako substancja słodząca, E 420. Wykazuje słodkość na poziomie 50-60% słodkości sacharozy. Jest stosowany razem z innymi substancjami słodzącymi, maskuje gorzki smak innych słodzików, np. sacharyny. Jest stosowany również jako stabilizator lub związek utrzymujący teksturę i wilgotność produktów.
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