rodzaj obróbki cieplnej, polega na ogrzewaniu żywności gorącym powietrzem suchym lub nawilżonym. Temperatura wynosi na ogół 170-250°C. Pieczenie stosuje się do wypieku ciast, pieczywa, mięs, warzyw, owoców.
Partnerzy
rodzaj obróbki cieplnej, polega na ogrzewaniu żywności gorącym powietrzem suchym lub nawilżonym. Temperatura wynosi na ogół 170-250°C. Pieczenie stosuje się do wypieku ciast, pieczywa, mięs, warzyw, owoców.
Partnerzy
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