enzymy działające w przewodzie pokarmowym, prowadzą reakcję rozkładu (hydrolizę) cząsteczek węglowodanów, białek i tłuszczów do mniejszych cząsteczek, które mogą zostać wchłonięte do krwioobiegu. Przykładem enzymu trawiennego jest α-amylaza, która rozkłada wiązania glikozydowe wewnątrz cząsteczek węglowodanów.
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