ARA, wielonienasycony kwas tłuszczowy typu omega 6. Należy do grupy niezbędnych nienasyconych kwasów tłuszczowych (NNKT). W organizmie człowieka może być syntetyzowany z kwasu linolowego. Kwas arachidonowy wchodzi w skład fosfolipidów błon komórkowych oraz jest wykorzystywany do syntezy eikozanoidów.
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