jeden z najbardziej rozpowszechnionych w przyrodzie węglowodanów złożonych. U roślin skrobia pełni funkcję substancji zapasowej. Cząsteczka skrobi w całości zbudowana jest z ponad 300 cząsteczek glukozy połączonych ze sobą w dwa rodzaje łańcuchów: amylozy i amylopektyny. Skrobia stanowi ok. 50% węglowodanów spożywanych przez człowieka.
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