mieszanina łańcuchów połączonych z cząsteczek glukozy połączonych wiązaniami beta-1,4 i beta-1,3 glikozydowymi. Stanowią jedna z frakcji błonnika pokarmowego, rozpuszczają się w gorącej wodzie, tworząc lepkie roztwory. Można je znaleźć w ziarnach jęczmienia i owsa.
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