należy do karotenoidów, jest barwnikiem o barwie od pomarańczowej do czerwonej. Jest odporny na utlenianie, światło i pH. Występuje w pomidorach (w skórce), z których jest otrzymywany. Ze względu na pomidorowy smak jego stosowanie w żywności jest ograniczone. Posiada symbol E160d. Przypisuje mu się właściwości zapobiegania chorobom serca i rakowi prostaty.
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