jednostka energii, ciepła. W dietetyce kilodżule stosuje się do określania wartości energetycznej żywności. 1 kJ = 0,239 kcal.
Partnerzy
jednostka energii, ciepła. W dietetyce kilodżule stosuje się do określania wartości energetycznej żywności. 1 kJ = 0,239 kcal.
Partnerzy
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